Main courses

NB! Main corses are served with seasonal vegetables prepared in the best way – during summertime all the main courses are served with green salad.

Steamed pike perch served with lemon-butter sauce, smashed potatoes and warm vegetable ..... 15€

Peppersteak with cognac-cream sauce and roasted potato ..... 23€

Beef-tenderloin slices with warm salad L. ..... 11,60€

Grilled minced beef cutlet, sauce and roasted potato G. ..... 5,00€ / 10,80€

Grilled lamb fillet with red wine sauce and roasted potato .... 23,00 €

Grilled duck fillet, creamy cognac sauce and sweet potato fries .... 12,80 €

Grilled chicken fillet, smoked cheese sauce and mashed potatoes ..... 10,80€

Grilled pork meat, chanterelle sauce, sauerkraut and french fries ..... 7,60€ / 12,00€ (XXL)

Grilled pork sirloin, mushrooms with onion, flavored butter and french fries .... 11,30 €

Wiener Schnitzel with pork meat, warm vegetable and french fries. ..... 11,30€

Warm vegetable salad. V.G.L. ..... 7,60 €

Grilled bratwurst and boiled potatoes with sauerkraut ..... 6,40€ / 9,90€

Pasta with grilled chicken fillet, paprika, onions and tomatoes ..... 7,20 €

Breaded cheese, french fries, Thousand Island sauce ..... 5,00€ / 9,00€


V. - vegetable food
G. - gluten free food
L. - lactose free food

NB!
* In case of food intolerance please turn to waitress for information.