Main courses

NB! Main corses are served with seasonal vegetables prepared in the best way – during summertime all the main courses are served with green salad.

41. Steamed pike perch served with warm vegetable ..... 15€

55. Peppersteak with cognac-cream sauce and roasted potato ..... 23€

42. Beef-tenderloin slices with warm salad L. ..... 11,60€

50. Grilled minced beef cutlet, sauce and roasted potato G. ..... 5,00€ / 10,80€

57. Grilled chicken fillet, smoked cheese sauce and mashed potatoes ..... 10,80€

52. Grilled pork meat, chanterelle sauce, sauerkraut and french fries ..... 7,60€ / 12,00€ (XXL)

51. Wiener Schnitzel with pork meat, warm vegetable and french fries. ..... 11,30€

40. Warm vegetable salad. V.G.L. ..... 7,60 €

54. Grilled bratwurst and boiled potatoes with sauerkraut ..... 6,40€ / 9,90€

61. Pasta with grilled chicken fillet, paprika, onions and tomatoes ..... 7,20 €

59. Breaded cheese, french fries, Thousand Island sauce ..... 5,00€ / 9,00€

V. - vegetable food
G. - gluten free food
L. - lactose free food

NB!
* In case of food intolerance please turn to waitress for information.